Sun-warmed pistachio, salty breeze, softly sweet.
 
Salted Pistache is a coastal gourmand reimagined for the shoreline — warm, nutty, and sunlit without feeling sugary or bakery-like. It opens with a breezy lift of sea salt and bright citrus that immediately reads seaside; the heart is a creamy, lightly roasted pistachio note softened by coconut milk and a hint of heliotrope, like holding a cool, shaded snack on a hot afternoon. The dry down is sun-warmed skin and sandalwood with a subtle salted-sugar warmth that sits close to the skin — comforting, slightly sweet, and effortlessly beachy. It’s the scent of slow, hazy beach hours: warm sand underfoot, the faint tang of salt on your skin, and a mellow gourmand glow that feels natural in the sun.